Recipes with Minced garlic
Pure the ingredients of marinade. Marinate the lamb meat covered in the fridge overnight.
Preheat the grill to the highest level. Grill the lamb meat for 10 minutes on one side, 5 minutes on the other and put in a dish.
The lamb is brushed with the rest
Melt the butter on a pan. Saute the peas for a few minutes. Add onion, garlic and half of the parsley. Stir another 5 minutes. Stir occasionally. Take it off the forehead and keep it warm.
Add the butter and oil. Step the medallions 6-8 minutes on each side
Bring all the ingredients together, put it in an oil greased fireproof dish and sprinkle a little rasp over.
Put in a cold oven of 200 degrees (if there is a hot air oven) for 35 minutes
There can be served flutes and garlic butter to but not needed.
Cut bacon into small tern and brown in pot 2-3 min.
Onions and garlic are added and blanched.
Add the rest of the vegetables and mix the mixture.
Pour white wine into the pan and simmer 5-10min.
Then add tomato, fond, pure, laurel, sugar salt and pepper.
Once pasta is boiled.
Garlic, a little oil and a lean lemon juice are spun on the forehead, and the salmon and shrimp are thrown and roasted.
Then pour a little cream over (I use soy cream), just a bit, a maximum of 1/4 liter.
Will salt and pepper come on.
Coconut milk: Bank the coconut, fling the nuts and scrape the meat, blend it with a little water and allow it to pull for a minimum of 30 minutes, sight and use.
Red curry paste: shake the dry spices, soak the dry chilli and mix it all together into a food
Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha
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