Recipes with Margarine

Rice 'deller'

Mix it all together, the margarine on the pan between the heat and put a big spoon of mixture on the forehead, turn when the rice is crispy Tastes so good only imagination sets limits on filling

Mexican lasagna with bechamelsauce

Brown the beef in a pot, Then onion and garlic. Then mix the onions and meat with the chopped chopped tomatoes and put the spices in. Then either milk or cream. Bechamelsauce: melt 25 g margarine and mix with flour, then mix with milk and cheese until it

Winter soup with noodles

Clean and cut the vegetables. Melt the margarine in a saucepan and chop chopped onion and garlic for a moment. Add boullion and vegetables and let the soup spin for 5 minutes. Add the peeled tomatoes with the platter and noodles. Boil the soup for 3 min., Sea

Paste cakes

Wide baking paper in the bottom of a small pan. Bring the chocolate into pieces and spread them into the pan. Place the pan in the oven for 5 minutes. Or for the chocolate is so soft that it can be spread all over the bottom with a spoon. The margarine is m

Best \ 's Peanuts

Take the soft margarine and cut it if necessary. In smaller pieces, it's easier to work with. Pour sugar into the margarine and mix it to a lot. Then add cream and mix well, then slightly deeraxal salt and mix well again. Finally, pour a little flour at a

Aunt Tinnes Cabbage

Margarine browns. The lie comes in, Daddy Brunes. Potatoes, carrots, cabbage cut and added (mixed). About 1 dl. Water poured, spices added as desired. Boil for about 2 hours with mild flare until everything is tender - stir frequently. Served with good rye br

Pie

Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min. Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a

My grandmother's peanuts

All ingredients EXCEPT MEL and NATRON are whipped well evenly. Mel and Natron were served until it became one big solid dough. The dough is placed in the refrigerator for at least one day. The peanuts are baked for approx. 10 minutes at 200 degrees C. alm