Recipes with Margarine
Turn on the oven at 200 degrees C. alm. Oven in the ordinary oven
The margarine is melted in a saucepan.
In a new bowl mix flour and soda.
Cinnamon and sugar come in.
Mix the "wet" ingredients and stir the dough until it is clear.
Lubricate the
Dissolve yeast in the handled milk.
Crumbles the margarine in flour and oat bran until it looks like cracked cheese.
Add the milk here, as well as salt and eggs. Knead the dough well and let it rise for 1 hour.
Pour the dough through again and roll it out
Chop onion and chop them in a saucepan. Brown the meat and add tomato sauce, garlic, rosemary, sugar, salt and pepper. Let it simmer for approx. 5 min and add 1 dl. Water and simmer approx. 5 min. Remember to taste.
Cut the potatoes into slices. Distribute
Bottom:
All the ingredients are combined into a solid dough. The dough is squeezed out into a pan of bread. 23x33 cm.
Mazarinmasse:
Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine
The margarine is melted and cooled off.
All ingredients are mixed together and stirred well together
Pour grease on the forehead and put a pancake at a time
tips:
It is straightforward and tastes incredibly good - cardamom and cinnamon give an incredib
The milk lunes until it is a small finger, then the yeast is melted into the milk, the egg is poured into the salt and the sugar, and the cream and flour are added as required. Then pour the dough until it is not stuck in the table anymore and add to 30 mine.
Ingredients are mixed together and rolled out. Lubricate with remonce and roll to snail. Make a hole in the middle of each snail and fill the cream of cream.
Bake in the middle of the oven at 200 g.
tips:
On 26/5 2008, Suzanne from Frederiksværk called fo
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