Recipes with Margarine

Marskage (unbelievably sweet - and good)

Turn on the oven at 150 degrees (hot air) Marengsbundene: Whip the 6 egg whites stiff and gently stir all the brown dough in, gradually. Draw two pieces of baking paper after the dish (so the dishes fit in the dish). Bages: 5-6 blocks! The filling

Grandfather cake

Magarine is well stirred with sugar. The egg yolks are stirred for one at a time. Flour and baking soda are sifted and stirred alternately with milk. The dough is filled in a greased pan Bake at 200 g on the bottom groove for 20 min. Egg whites are whipped

Karry chicken fries with parsley

Mix all the ingredients except parsley until it becomes a uniform mass. If the dough is too wet then add more oatmeal. If it is too solid then add some water. Let the father rest for approx. 20 min. Then add the parsley and mix the phase again. Form your fa

Chinese wrestling (the real)

Cut the cabbage into small pieces and cook it tenderly. Cut onions in small pieces. Bring the margarine into a saucepan and add meat, cabbage, onions and salt, pepper and sugar in and fry until the meat is brown. Bring water and boil for a few minutes or until

Delicious pancakes with beer

Mix the dry ingredients together, then add eggs, milk and beer. Finally, oil comes in. Put margarine on the forehead (the first pancake is always bad because the forehead is not hot and moist enough) after the first pancake, more margarine is added, as it a

Lucia bread III

1. The milk is placed in a large bowl 2. Margarine is melted and poured into the milk 3. Yeast crumbles into the milk mixture 4. Gurkemeje dissolve in 1 tablespoon of boiled water 5. Eggs, sugar and turmeric mixture are also stirred in the bowl 6. Stir th

Baked beef tenderloin 03

Peel the meat and brown it quickly in golden margarine on all sides. Do not fry. Take the meat and put it in a sand cake form or the like. Pour Madeira over. Cover the mold with plastic film when the meat is cold and refrigerate for a minimum of 12 hours. T

FDF - ymerkage

All things are mixed well together. Bake at 175 degrees c Bagetid about 45 min. When the cake is chilled, it is decorated with white glaze and nuts. tips: Good big pancake cake that is suitable for sharing in "class hours" or for FDF meeting