Recipes with Margarine

Lion Potatoes

Peel the potatoes and cut them into slices. Give them a teaspoon of 1 teaspoon of salt. Pour it into a sieve. Pil the onions and cut them into slices. Margarine is heated on a pan and the onion slices are cooked until golden and clear. The cooked onions are

Chin in the bile

The meat is cut into centimeters of large pieces And brown in margarine. Cut mushrooms swirled with. Then chopped onion spices and halved tomatoes. Spread it all up with water and water if the meat is covered and boils for about 1 hour. When the sauce is s

Chocolate Chip Cookies -American Recipe!

First mix Palmin and Margarine with a hand mixer to make it a sticky mass. Add only half of the flour, dough, sugar, egg, vanilla and soda - mix with the hand mixer. Then add the last flour and chocolate pieces. Mix again and you now have "The cookie dough".

Macro muffins

Eggs and sugar are mixed together in a bowl. Mankind is added. Add broken ground and flour. Finally, add margarine. The paper shapes fill half. They are baked at 200 degrees (hot air) for 15 minutes.

Potato salad with sausages in a bowl

Fold 2 slices of bacon about each sausage and raise them with low heat. Melt the margarine and season the sliced ​​onions until they are clear but not brown. Add water and vinegar. The sliced ​​onions are boiled tenderly for about 5 minutes. Spices are adde

Chocolate cake with kitkat and muffins

Whip eggs and sugar together. Flip the margarine and whip again. Then mix flour, cocoa and baking powder together and pour it with the rest. Add the boiling water until the dough has the correct consistency. The dough is poured into a greased dish or

The best cake

Margarine, goose and sugar are mixed together. Afterwards the eggs are put in. Flour, chocolate, vanilla sugar and baking powder are stirred in. Buttermilk is stirred in. Natron is mixed in. Put in a greased baking pan with baking paper. (Butter butter)

Confused eider bird

The eagle birds rub on the forehead in hot fat. Put in a small refractory dish and cover completely with duckweed. The dish is covered with staniol and put in the oven at approx. 90 degrees for five hours. Sovs: baked onion sauce, or possibly bearnaise sauc