Recipes with Margarine

Bread potatoes with liver items

The cut is cut in tern and brown. The liver post is browned and the potatoes are cut into the tern and turned in. Seasoned and served as a breakfast dish.

Hints

Mix sugar and butter together, add eggs, vanilla sugar and cardamom. The flour is stirred for a little while. Benefits must be light brown, completely thin and crisp. They are best stored in stacks in a completely air tight cookie box that corresponds to the

Skinkehorn 03

Milk lunes, margarine added. After letting cool, stir the remaining ingredients, the dough is brought out on the table and kneaded until it can just stick together (do not stick), set to rise approx. ½ hour, divided into 4 servings. Each serving is rolled out

Rich buns

The margarine is melted and milk poured in. The yeast dissolves and the rest is added and stirred well. The dough raises for 30 minutes. The dough is merged and molded, adheres for 15 minutes. Brush with egg or coffee and sprinkle if necessary. With sesame.

Birthday buns

The yeast is stirred in the water. The remaining ingredients and approx. Add 2/3 of the flour and knead well. Additional flour added until the dough consistency is appropriate. - It must stick a little to the hands and the table. The dough raises a cover

Mother's good cookie

Sprinkle margarine with sugar and vanilla sugar. Put together the egg and add flour and baking soda and finally stir together with chopped nuts and cocktail berries. Plate of baking paper on. The baking time in the preheated oven for about 15 minutes at 150 gr

Swedish sausage dish

potatoes Take '6-8 big potatoes and peel them. Cut them ½ and cook them in a saucepan. When boiling, add a little salt, turn slightly on the heat and let it boil for 20 minutes. ca. When done, cut them into smaller pieces. While the potatoes boil you can p

Wonderful Kringle

Dough Dissolve the yeast in lukewarm water, add sugar and crumbled margarine. Let it rise for half an hour and then 450 grams of flour. Let it adhere to approx. 1 hour. Spread the rest of the flour into a smooth and light dough. The dough is rolled out in 3