Recipes with Margarine
Get the dough in a spring form and behind 50 min. At 175 °. Cool and cover with apple glaze and the fox and chopped nuts.
Sugar and margarine are stirred together, add one egg at a time and stir well in between. The dry ingredients are mixed and stirred in the dough. The dough is divided into two lubricated molds and baked at 200 degrees for 10 minutes. Whip egg whites, sugar and
Rinse and dry the hornfish and cut it into suitable pieces.
Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under
The milk is poured into a dish - and the yeast dissolves. Remember, the yeast must not be heated. The flour and the other ingredients are mixed in, and it all pours into a uniform dough.
The dough is rolled out into an elongate piece, not too thick. The fil
Cut the pineapples off, but leave the meat on the breastbone. Then divide the pheasant back, upper and lower thighs. Cut the meat from the ear and cut it into strips.
Enrich the herbs for the fund. Cut the herbs roughly and brown in a thickened pot together
The yeast is piped into the water. Salt, sugar, egg and margarine are added. The mixture is allowed to rise for approx. 30 minutes. The flour is added and the dough is kneaded with your fingers. The margarine does not have to be distributed completely. It may
Cut the cabbage roughly.
Bring some margarine in a large saucepan and fire the curry here. Now put the sliced cabbage and pork tenderloin in the pot. Salt is added and the water is poured in. The dish must now simmer for 30 minutes. Turn into cabbage / meat
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