Recipes with Margarine
Store the nuts, but mix the other ingredients. Bring the dough into spring form and sprinkle nuts over. Behind 175 ° for 45 min. Cool and decorate if necessary. With glaze.
Put the dough on a plate with a spoon. Ensure good distance as they easily flow out. Bake at 200 ° for 8-10 minutes.
Mix the ingredients and fill the dough in paper form. Bake at 175 ° for 20 min. Take out the bundles quickly as they otherwise break.
Fill: whip the cream. Melt the chocolate and bring instant coffee. Cool a little. Mix it gently in the cream. Distribute be
Margarine and cane sugar are well mixed together. The finely chopped carrot is added. All dry ingredients are mixed and stirred in the margarine / cane sugar mixture with the liquid gradually. Pour the dough into greased layer cake molds and leave them at 200
Raises ½ hour and pierced through. Shape with spoons and put on the plate or bowl. Raises ½ hour. Brush with eggs. Bake at 200 ° for 10-15 min.
Melt margarine and add the other ingredients. Bring the dough into a pan. Behind the center of the oven for 20 minutes. At 200 °. Mix the filling.
Come over the cake and leave for another 5 minutes. At 225 °.
Peel and halve the apples. Put them in an ovenproof dish. Margarine and sugar are stirred. Stir egg yolks in one at a time. Add chopped nuts and cinnamon. Whip the whites stiff and turn them in at last.
200 degrees C. alm. Oven for 30 min.
Serve warm wit
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