Recipes with Lukewarm water
Pour the liquid in a bagefad. Dissolve yeast and sugar in it. Now add so much flour that you get a very sweet-dough-like thin ymer. Let this dough stand and ferment lactose or approximately 1-2 hours, covered with a damp cloth.
Add the salt, and now the res
Raises the dough for 1 hour. Kneaded and rolled out on a big plate, derlægges in a letsmurt baking pan and press up the sides.
Filling: 1 can tomatoes filtered so most moisture come from. chopped and mixed with salt, pepper, lidtbasilikum and evn a little g
Stir the yeast into the warm water and whisk the eggs in finger one at a time. Thaw the spinach up, possibly. in micro wave oven and pressure væden of. Stir the spinach into egg mixture with salt and oil. Stir in the flour a little at a time to a slightly stic
Pipe a father of minced veal/pork, egg, wheat flour, thyme, salt and pepper. Brown the tenderloin on all sides for a few minutes on a dry pan with easy-release coating. Dissolve the yeast in the liquid, add salt, eggs and oil and knead the flour into the dough
Dissolve the yeast in the lukewarm water. other ingredients mixed into the Dough kneaded well through. until it is smooth and uniform. Made withdrawals, covered for about 30 min. for it have been twice the size. The dough turned down and shaped into loaves. Af
Stir the yeast in the lukewarm water and add sugar, eggs, salt and carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 buns that afte
Leaven: Yeast stirred into the water and junket. Sugar and wheat flour is added. The dough is beaten together with a ladle. Cover with a mini trangia or plastic film and made at room temperature for approximately 24 hours.
Soaking: the water poured over the
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