Recipes with Lukewarm water

Tomato buns with cheddar

Udrør the yeast in the water. Add the other ingredients and knead the dough until it is smooth through. Style dough to uplift in a warm place about 1 hour uncovered. Portion dough into 25 pieces and form them into buns. Let them after raising about 15 min. Bru

Copenhagen poppy seed

Udrør yeast with lukewarm water. Add the eggs. Butter break up now in half of the flour and stir this in gærblandingen together with the salt. Turn on more flour in the dough and pull it out on the table. Knead it with so much flour to the dough still glossy a

Grissini (Italian Bread Sticks)

Dissolve the yeast in the water. Leaf flour and salt in a large bowl. Make a recess in the Middle, pour the yeast mixture in and add the oil. Mix it all to a dough. Turn the dough out onto the drill go knead dough for 10 minutes then. The dough should be fairl

Danish pastry rod

Stir together into a sticky dough, put the dough on bagefolie and wide it out into a rectangle, ca. 1/2 cm high, put raspberry jam on one half of the dough – or put cream first and then jams. Fold bagefolien across-so the half without fill covers the other, pr

Sandwich buns/bread

It's all kneaded together. Kneaded smooth and resting for 20 minutes. Divided into buns and scrolls nicely round. Dip, if desired. in sesame seeds or poppy seeds is put on the plate with good spacing and rests for about 5 minutes. Printed flat and raised to tw

Frying boiled shelf flowers in beignetdej

Stir all of the ingredients for the batter except the whipped whites well together and let the dough rest for an hour. Then turn the stiftpiskede whites in the dough. Dip the flowers down in the dough now-keep in the stem and dip, to the flower is comple

Fried elder flowers

When the shelf is flourishing around midsummer, it's time to make fried elder flowers. Pick a lot of shelf monitors with stem. The screens be dipped in beignetdej consisting of flour, eggs and milk touched together to pancake dejs consistency, and added a b

Potato Pancakes (III)

Cook until potatoes are almost tender in salted water. Take half of the rest on to Boil them up. they are very tender. Drain and mash them. Cut the potatoes into small cubes, you took from on ca. 0, 5x0, 5 cm. Chop the onion and garlic finely. Saute onions,