Recipes with Lukewarm water

Enchilladas (vegetarian)

Pancakes The water to the boil. Sprinkle corn flour in, stir until it is a quite stiff porridge. Stir the butter in and style it, until it is just lukewarm. Udrør the yeast in half the dl. water, it came in and knead it all together thoroughly. Add the flour

Pan bread

Dissolve the yeast in the warm water and stir syrup finger, salt and wheat flour rye flour in. add little by little and knead it all together into a smooth, slightly loose dough. Put the dough in a well-oiled, meldrysset pot about 3 litres ... the Pan should h

Red beet buns

Stir the yeast into ½ dl. water. Mix 100 g of flour in the rest of the water. Add the gærblandingen and stir the mass together. Let the mixture rest in a warm place in a neighborhood. Tilsæg rødbedes and the rest of the flour, knead the dough until it is

Focacciaboller with olive oil

The yeast is mixed into the water. Salt, lemon and stir in flour until dough is loose and smooth. The dough should be very soggy. The dough is made to uplift with film over in 3-4 hours. Advantage a little olive oil on your hands and take some dough up in your

Salt bread

The water poured out in a large ceramic dish. Honey and salt is mixed. Then add the corn and all the flour and spices. The dough is kneaded well through (it's heavy). 2 Bakeware well-lubricated with vitaquell margarine and place in, shaped like bread dough.

Tortilla pancakes

Stir the yeast into the warm water and add the flour and salt. Pipes for it has a uniform consistency. Bake on a hot nonstick-pan – there will be 4 paragraph Tortillas can be frozen down. They can be used as a dessert with e.g. Greek yogurt and jams – or wi

Tebirkes m/fill

Mix yeast and lukewarm water together and stir it to act or is dissolved. Oil, salt, sugar and flour is stirred in, ælttes well to it is very steady. portion dough into 2 equal pieces and form them elongated. They should then lie down for about 10 min. Then ro

Baked Veal Tenderloin and roasted mushrooms with Marjoram and new potatoes

Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir