Recipes with Lukewarm water
Stir the yeast in the lukewarm water and add the other ingredients. Keep a little wheat flour if dough should prove to be customize moist, before it's all gone. Knead the dough through and style it to uplift a little time.
Beat the dough down, form 12 small
Dissolve in lukewarm water fermented. The other added, but only half of the flour, knead the dough together and gradually add the rest of the flour until dough release. Roll out dough with a kegerulle to a round plate, share it through the middle to 8 triangle
Smulre yeast in the lukewarm water, and came the olive oil, carrots and sunflower kernels in the flour is stirred in until dough. is fixed and can be taken out on the table and kneaded. Form dough balls, and let them raise on the baking plate in about 20 min.
Break into pieces in a bowl and stir the yeast into the water. Add the oil, salt and eggs, and knead in flour, so much that the dough will be smooth. Deck the bowl with a cloth or film, and let dough raise in 30 min. on a warm place. Knead the dough on a flour
udrør yeast in water + soured milk product add salt oil rosehip powder barley groats nut pumpkin seeds carrots and squash and whole grain wheat. stir well together like on the machine for 5 min. Add so much flour that consistency is like porridge. set to uplif
are prepared as French bread with yeast, however, wheat flour is kneaded in not immediately but only when the dough is raised it out in a form and raises the second time Bake at 220 degrees hot in 3/4 hour
brødrestrne cut into pieces put to soak in liquid in 1 day it macerate chopped through the kødmaskinen add the salt and udrørte the yeast in the dough is raised when kneaded flour in formved 220 degrees hot for 1 hour
got sugar and margarine in a serving dish and pour the milk over boiling water and pour the water over the yeast for a few lukne minutes the yeast is touched when lighter out of sight most of the flour into the liquid and stir (or turn it into a dough) dough i
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