Recipes with Lukewarm water
The yeast is stirred in the water.
Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in.
The flour is kneaded for a little while, until the dough does not stick.
The dough raises for an hour.
The dough was kneaded through and shaped into 10
Water and milk are mixed in a large bowl.
Yeasts are crumbled in.
Salt, oil, rye flour and most of the wheat flour are added.
The dough is kneaded well and the rest of the flour is added until the dough is smooth and smooth.
The dough is divided into 16 pi
Stir the yeast into warm water. Then add salt, grahamsmel and wheat flour (pizzamelle) a little at a time. Then pour the dough until it is completely smooth. Then let the dough raise a covered spot for approx. half an hour.
To the filling, mix the tomato pure
Dissolve yeast in the lukewarm water.
Bring all the ingredients in, except the flour, mix well together.
Add the flour gradually, knead thoroughly for 5 minutes.
Sprinkle the dough with a little flour and allow it to rise for approx. 40 minutes.
Turn the a
Butter and the yard are stirred softly in a stirrer or with an electric whip. Lemon juice and water are added gradually. Garlic pressed and added.
Garlic butter is stirred approx. 5 min. In a stirrer or approx. 10 min. With an electric whip.
tips:
As th
Dissolve yeast in the lukewarm water. Add sugar, salt and oil. Stir both kinds of flour and oatmeal in. Then add milk.
Pull through and raise 30 min. Form them in 16 equal buns. Put them on a plate and scratch them at the top. Replies 30 min.
Brush the b
Dissolve yeast in the lukewarm water
Pour the ingredients in, in the written row follow. Stir it through low strength in a stirrer until it is well together and start to be a dough, about 5 minutes, set to full strength and let it knead well for about 5 minut
Dissolve the yeast in the water, then put the milk powder, sugar, salt and egg in and stir well.
Put the flour in and knead well, best on the machine.
When it's just gathered for a dough, fat comes in and it is kneaded for about 10 minutes.
Then raise for a
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