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Recipes with Lukewarm water

Mains A few sprigs of Rosemary Pepper Salt ...

The dough is raised for one hour and rolled out for approx. 1 cm. thickness. Sprinkle the spices into mortar. Cut the potatoes very well if necessary. With mandolin iron. Puff the pizza on a baking bag at 225 degrees in a hot air oven for approx. 1 minu


Lunch (to go) Basil Eg chicken cold cuts with low fat mozzarella Oregano ...

The yeast is piped into the water. Oil, shells, carrots and salt are mixed in. The flour is gradually added together with the oatmeal and kneaded well. When the dough is smooth, smooth and not sticky, divide it into 2 equal lumps and raise for 30 minutes.


Lunch (to go) Basil Eg chicken cold cuts with low fat mozzarella Oregano ...

I recommend dividing the goals into two, and making the dough in two bowls - it is easier to knead. The yeast is piped into the water. Oil, shells, carrots and salt are mixed in. The flour is gradually added together with the oatmeal and kneaded well. Wh


Bread, buns & biscuits Flour so it fits Oil Salt ...

Hot air oven 200 degrees approx. 12 min


Mains Bacon Basil Oregano ...

The pizza dough is made and raises for about an hour. Onions and peppers are switched. The fries are seasoned and seasoned. Bacon is shaken on the forehead. The pizza dough is rolled out. The cheese is laid upstairs. The dough mixture is spread over the chee


Lunch (to go) Pepper Salt Olive oil ...

- Stir yeast into the water in a large bowl. - Add salt, grahamsmel and most of the wheat flour. - Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers. - Let the dough raise as you make the filling.


Bread, buns & biscuits Maltøl or hvidtøl Sourdough Lukewarm water ...

Day 1 1 1/2 liter lukewarm water mix with 3-5 tsp. Salt, as well as wheat flour, rye flour and sourdough (crust / top layer removed first) into a thickened porridge. 1 kg of kernels are observed with 1 malt beer and 1.7 dl of water. The carcasses bleed for 2


Lunch Salt Eggs Lukewarm water ...

Stir yeast into the lukewarm water. Melt the margarine and add the yarn / A38. Warm it up until it is hand warm. Mix it with yeast and water. Add egg and salt. Add the flour slightly at a time until the dough achieves the desired consistency. Divide the dou