Recipes with Lukewarm water

Pizza Bread

The yeast is crumbled and stirred with the lukewarm water. Salt and sesame seeds are added and finally as much pizza cheese as the dough can take. The dough is thoroughly kneaded until it is smooth and smooth. Covered with a cloth and set aside for a slight sp

Lahma-bi-age - Syrian meat pizzas

Stir yeast and sugar into 4-5 tablespoons of the water and allow it to stand warm until it sips. Soak flour and salt into a large bowl and add the yeast mixture, almonds and so much water that it becomes a soft dough. Spread the dough for 10 min on a floured t

Ataif (Arabic pancakes)

Stir the yeast into the lukewarm liquid and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat. Syrup: Boil together in a pan for approx. 15 min. And cool. The pancakes are filled with kaymak and sp

Foccacia with olives

Stir the dough into the warm water, add salt, olive oil and most of the flour. Peel the dough smoothly with the remaining flour and let it rise, covered with plastic film for approx. 1½ hours. Pour the dough onto a mashed table, divide into six servings and

Inverted onion rings

Flour, eggs, beer, water, oil, and salt and sugar are whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added. The onions are dipped in the doug

Krondyrfilet with honey / balsamic vinegar

Filet: The Krondyr fillet is trimmed. Brush on the forehead and season with salt and pepper. Can be seasoned with a little crushed juniper berry. Add the fillet to light chilling before eating (or bacon) around. The fillet is lacquered and cooked in an oven at

Kærnebrød

Yeast and water are stirred together. The other ingredients are added and the dough is poured through. Set aside for hovering is loose place approx. 1 hour. The dough slices down and forms into a loaf of bread. Repeats approx. 20 min. Pour with a fork and brus

Flatbread

Put the water in a food processor with batter and pour half of the flour. Slowly add the rest of the flour until the dough is firm and firm. Erase it manually 5 minutes. Take a small lump of dough and roll it out to a sausage, 2cm x 8cm. With the casserole