Recipes with Lukewarm water

Sesambuos with Gaio

The yeast is thrown into the thickened milk. The other ingredients are added. The dough is well kneaded. Raises for about 45 min. - to double size The dough is thrown down and shaped into 18 bowls. Replies for about 30 min. Bake at 225 ° C for about 12 minutes

Surbrødsflutes

The yeast is stirred with the water. Milk and other ingredients are added. Put it together into a blank dough, cover it with a damp cloth and set it up for a slight spot for approx. 1 hour. It is knocked down and kneaded through, divided into three servings, e

Luxusboller - Wheatballs

Water and yeast are stirred together. The other ingredients are added and the dough is spun through a spoon until it is shiny. Set to raise for approx. 45 min. The dough is thrown into the shell. Put on a plate with 2 spoons. Replies for approx. 15 min.

German bread

Sourdough: Water, yeast and sirloin flour are stirred together. Foil is laid over, and the sourdough is stuck to the next day. Mix the sourdough with the other ingredients, and thoroughly mix the dough. Set for tilting a tight spot approx. 1 hour. The do

Swedish spice bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 30 minutes The bread is

Onion bread

Rye flour and boiling water are stirred together and are covered for some hours or until the next day. Water and yeast are stirred in. The other ingredients are added. The dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is knoc

Krydderurteboller

The yeast dissolves in the water. Salt and herbs are added together with wheat flour and oatmeal. The dough is raised for approx. 30 min. After which it is shaped as buns and brushed with water before being raised while the oven is heated to 200 ° C. The

Herbs and onion bread

The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise i