Recipes with Lukewarm water

Apple-onion bread

The yeast is poured into the lukewarm water, oil, salt, honey and the two kinds of flour are mixed in, but hold some flour back to knead with. The dough must be soft but not moist. The dough can now raise in a cool place for 4-5 hours, possibly. one night. You

Russian Blackbread

The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 minutes. The dough is thrown down and shaped into 2 loaves. Replies for about ½ hour on plate Bagetid about

Whole grains Aim Bread

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 20 minutes. The bread

Ukrainian bread I

Stir water and yeast together until the yeast is dissolved. Add the remaining ingredients, hold a little flour back in the beginning and knead it slowly in the dough until the dough is smooth and smooth. Let the dough raise loose and covered to double size, fo

Valnøddekrans

Whole grain wheat flour is poured over boiling water and lasts a couple of hours. Bring yeast and water in. Salt, syrup, yams, nuts and wheat flour are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours. The dough is knocked d

Chopped whole wheat bread

The whole grain flour is poured with boiling water and will stand for a couple of hours. Yeast and water are stirred. Salt, quark and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is thrown do

Pizza mama lucia (Pizza alla mama lucia)

Dough Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl

Landbread from provence

Surdej: Yeast, water and grahamsmel are stirred together. The bowl is covered with foil and is at room temperature approx. 1 day. The other ingredients are added and the dough is well kneaded. Set aside for a slight spot about ½ hour. The dough is thrown