Recipes with Lemons

Sesame chicken on spinach with lemon and sweet chili sauce

Make the inner fillets ready - remove the small tendon and dip the meat dry. Heat the oil on a large pan. Whip egg with a fork. Mix sesame seeds with a little salt. First, turn the chicken into eggs, then in sesame seeds. Deepen the chicken until it is go

Delicious fresh lemonade / lemonade

The lemons are squeezed and the juice is poured into a bowl. Dissolve 1 tablespoon of sugar in the lemon juice (make sure the sugar is well dissolved, otherwise it is only in the bottom of the glass). Add 5 dl of water and stir well. Taste the mixture and a

Lemonade with ginger

Boil sugar and water to a clear syrup. Press the lemons (give about a 1/2 l. Juice). Peel ginger and tear it into a bowl. Then use a sieve to squeeze all the juice out of the ginger. Mix the ingredients and let it cool down. Mix with water after taste and serv

Salmon fillet with pesto sauce and creme fin

Boil bead as described on the bag and add 1/2 broth in the water instead of salt. Cut asparagus in oblique slices obliquely. Cut pepper and onion onions. Sprinkle lemons in half. Stack the salmon fillets on a large pan together with the half lemons. Take

Lemon marinated chicken pieces

Cut the chicken fillets into smaller pieces. (4 smaller pieces per file.) Put them in a narrow but tall bowl. Squeeze the juice from the lemons into the bowl. Let the pieces marinate for 4-5 hours in the refrigerator. Gather the pieces up of marinade and p

Lemon Chicken 05

Sprinkle some salt over the chicken pieces. Cut the lemons into slices and spread them over the chicken pieces so that everyone is covered. Put the tray in the oven as instructed on the package.

Shelf blossom 02

Shelf blades are rinsed and cleaned for dirt. The lemons are peeled. The white skin (bitter) is removed with potato peels. Water, lemon boats, acacia honey, cane sugar, possibly. Mint and citric acid are given a boiling point. Poured over shelf flower sh

Cheesecake base easy!

Biscuits, cinnamon, butter and sugar are blended in a food processor until it is powdered. The biscuit mass is pressed into a sprayed spring form. The biscuits are pressed well and then baked for 10-15 minutes at 180 degrees. Cooled down afterwards. Lots of