Recipes with Lemons

Citrus marinated salmon

The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days. You can clearly see when the dish is finished,

Zucchini Zucchini (Raw Food)

Cut the ends of the courgette and cut it into a maximum of 1 mm thin slices. Use a potato peeler or a mandolin iron. Squeeze the lemon and the celery and mix with olive oil, garlic and parsley. Add the courgette strips and stir well so that all the carpets are

Calf chops braised with parsnips, sweet potatoes and pears. In addition, yogurt / curry cream

Marinate the chops in oil, chopped thyme, garlic and grated lemon peel, salt and pepper for approx. 1 hour time. Cut green and fruit in large pieces. Turn the remaining marinade from the meat over vegetables, season with salt and pepper. Stir the vegetables un

Frog legs. Cuisses de Grenouilles

Place the seeds in soft for 30 minutes. In water with vinegar Let them dripping and dry them in a dish. Then turn them into flour with salt and pepper. The butter is placed in a large pot and the fries are shaken about 10 minutes. Add chopped parsley and garli

Sliced ​​lemons

Cut the lemons into the middle. Put them legally with salt and sugar in a sharpened glass jar. Pour boiling water over so it almost covers. Pour the oil over and cover the lemons with something heavy that can hold the lemons down. Allow the lemons to stand

Lemon sole 1

Dilute the herrings and cut them into suitable pieces, put them in a jar of thin onion rings and peppercorns. Peel one lemon thin and tear the others and squeeze the juice of all of them. The juice and grated must be mixed with curry and sugar and put over the

Lemon reflex

The sprouts are watered and ordered as marinated herring. The layers are boiled together, cooled and sieved. Juice and thin strips of the 3 lemons are added. Pour the layer over the herrings and let them pull for a day. Served with onion rings and slices of le

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams