Recipes with Lemons

Port-glass pork tenderloin medallion with asparagus car

The pork tenderloin is trimmed and cut for approx. 8 medallions. Piqueers with smoked bacon. Peel off the pork tenderloin (vegetables, 1 onion, 1 leek, a little carrot, thyme and garlic) on a large pan. When the medallions have got a nice color, they are place

Fried salmon with sugar and potato salad

Pil the potatoes and cut them into slices. Wash the lemons, peel them thinly and squeeze the juice off. Cut the peel into strips and mix with juice and oil. Add spices. Pour the sauce over the potatoes and stir around. Clean and cook the sugar peas in sligh

Fried salmon with Hollandaice

Chop the spices well and mix them up in the sauce immediately before serving. Pick the spinach and rinse carefully. Stir it in a spacious saucepan with a little butter. Stir the salmon in a little oil on the skinside with even heat. When the heat reaches

Oegegratinated spicy halibut

Cover a frying pan with stanniol, butter the stanol with melted butter, whip the butter lightly and creamy with an electric whip, spice herbs, lemon peel, lemon juice and parmesan cheese and whip until it is even. Get the spice butter on the fish pieces by

Calffish with lemon

Ask the butcher to remove the skin on the liver and cut it into four 2 cm thick slices of approx. 175 g. The eggplant is washed and halved lengthwise. The meat is scratched crosswise with a knife and brushed with olive oil stirred with crushed garlic and thyme

Christmas Bowl

Scrub and rinse all fruits carefully. Take an apple and 2 oranges for later use. Share an apple in quarters and remove the core house. Cut apples and citrus fruits into slices. Pour the cider into a large pot together with the carved fruit and spices and warm

Lemon Pudding

Rinse the lemons, tear the skins well and stir it together with fat and sugar for an airy massage dough. Squeeze the lemons and add the juice and egg yolks to the butter mixture. Mix flour with baking soda and stir it in the butter mixture. Warm the milk sl

Carpaccio - Raw marinated beef tenderloin with fresh salad

Cut the beef tenderloin into the thin slices of the saucepan - get any. Butcher to do it on the applicator. Put the meat slices on a dish or on 4 plates. The dish or plates are first lubricated with a little olive oil. Season the meat slices with salt and p