Recipes with Lemon juice
Turn on the oven at 200 degrees. Make a form of wax paper so the dough can not be leaked out over the edges (put possibly peel off in some sort of staniol). Whisk eggs and powdered sugar together well. Turn the term flour, potato flour and baking soda in and a
Potatoes, peeled, cut into cubes/chunks and place in baking dish or bowl. The potatoes are covered half with a mixture of water, oil, lemon juice and sprinkled with spices. Some gruel is in the oven at 200 g. until tender. Stir in the potatoes. Add if necessar
stir in margarine and sugar in the 1/4 hour add the egg then the sifted flour with the milk at the same time mix the spices it cleaned currants the shredded sukat and lemon scale and possibly. the juice in this tube tv natronen out with 1/4 dl milk and add thi
Soak husblasen in 5. min in cold water. Findel strawberries in food processor or blender with the sugar and lemon juice. roof husblasen up with the vabd that hangs on and melt it in a water bath. pour husblasen in jordbærblandningen, while the food processor i
Stir a dressing of ingredients thereof and set it on ice.
Rinse and clean the lettuce and cut it into thin strips. Are they too long cut in smaller pieces. Serve the salad in bottom of chilled serving glass.
Shrimp, crayfish tails and peas, invert gently
Can be created in 2 ways: 1) All ingredients are mixed, and salsa be eaten right away. 2) All ingredients except citromelissen mix. Let Salsa pull in 1-2 hours. SI væden from, boil it, and let it cool down before it is poured over the salsa again. It gives an
Koteletterne placed in a heat-proof platter and some drops of lemon juice poured on each cutlet. The onion peeled and cut into thin rings which distributed over koteletterne. Let this stand and pull like in 3-4 hours. Came tomatpurè water English sauce Curry m
cut in slices of Jerusalem artichokes or spell it ma finally melt the butter does not brown add Jerusalem artichokes turn them often to set the rest of the ingredients Cook on in 5 minutes
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328