Recipes with Lemon juice

Pickled Green Figs

Weigh figenerne and calculate the amount of syrup. Scratch figenerne with a knife and make a cross in each where the flower has been sitting. Make a slaked lime fruit solution and put the figs to soak overnight. Rinse figenerne thoroughly in fresh water and le

Chicken Salad-lunch

Boil the chicken with onions, carrots, salt and pepper in 1 1/4 hour. Refrigerate the chicken and meat of the arrow. Discard hulls and skin. Clean the mushrooms and blanchér them in the soup for 3 min. stir in cremefraice and mayonnaise together and season wit

Slaw salad

Grate the apples and carrots in a bowl. Add a handful of raisins, a spoon of sugar, lemon juice at will (like a splash) and 2 eating spoons cooking oil and stir well. Tips: EVS. garbage the apples before they are demolished. Served like the same with potat

Taramo-salata

Soak the bread in water. Then the water pressure of the bread and it came in a blender or food-prcessor. Came ROE, potato, onion and lemon juice in and blend it into a smooth mass. Add the olive oil little by little to a creamy consistency. Season with salt an

Broccoli and Cauliflower Salad

Cut cauliflower and broccoli fine. Blanched for 2 minutes to cool. Low dressing of olive oil, lemon juice, salt pepper. Fintsnittede sundried tomatoes in the mix. mix drssing in vegetables. Style cool. Tips: Have good to stand in refrigerator several hours

Pastelito de mil hojas (thousand leaf cakes)

Dough: Smulder flour, butter and salt in a bowl and add lemon juice and egg yolks. Came the cold water in a little at a time and knead the dough together until it is uniform and smooth. Put a dishtowel over the dough and let it rest for ½ hour in a cold place.

Artichoke-hokaido salad

400 g Jerusalem artichoke peeled and cut into thin slices. 100 g hokaido squash cleaned, kernels cut away. Rives on a Slaw iron. 100 g candied ginger cut into very small cubes. It's all mixed. Dressing: 2 sp.sk. lemon juice. 2 sp.sk. olive oil. 2 sp.sk. gin

Nancee chocolate cake

Melt the butter and turn on the oven at 185 gr. Mix everything together in a bowl. When the butter is melted and cooled touched it in dejmassen. Bagepulveret be turned in at the end. The mass is poured into a round shape and is made in the middle of the oven.