Recipes with Lemon juice

Tyrokayteri thrakiotiki (hot cheese and spices dip)

Stir in feta and half of the olive oil creamy in a food processor. Add the peberne and possibly. a smuggle black pepper and stir well. Add slowly the last olive oil and lemon juice (stirring).

Warm pasta salad II

* Boil the pasta in salted water in 10-12 min. * Si water from * cut the peeled tomatoes in both * Share the black olives * cut the marinated Sun-dried tomatoes, diced * mix with the pasta * Blend basil, garlic, parmesan cheese, olive oil and lemon juice to ta

Salad of sugar baked rhubarb, lightly cooked asparagus

Fixed the rhubarb bake easy tender with sugar at low heat and allow to cool. Asparagus peeled off, blanceres and cooled. Peas blended with white balsamic vinegar, s + p and olive oil. Grated beetroot blended with dark balsamic vinegar, s + p and olive oil.

Fish cakes of Pike

Pike fillets chopped with onions and the rest of the ingredients are added. Be careful with the cream. Forcemeat may like to be somewhat steady but finally not thin. Let rest a bit. forcemeat The models FRY in equal parts vegetable oil and margarine at medium

Beetroot with balsamic vinegar and cream

Slice them into thick batons on well 1 cms thickness go 5 cm length. Cut the lget into tiny cubes. Saute the onion in the butter and pour a little water clearly on. Let the water vapour away. Beetroot and eddi core came into the pan. Sprinkle sukkert over them

Raspberry/lemon smoothie

1 bend raspberry lemon juice powdered sugar and milk 2 came crushed ice into the mixture and pour it into a glass of 3 server smoothien with sugerørenergi Tips: energy: 575 kj protein 15% 65% fat, 20% carbohydrate

Mango smoothie

blend all of the ingredients at the fastest speed for approx. 45 seconds, or for the ice is crushed. taste smoothien for the benefit of 2 cold, tall glass and enjoy your healthy summer drink! Tips: tastes really good

Bread and buns

mix bagepulvert with the dry ingredients add lemon juice and sirupet and the grated carrots and junket stir it all together into an airy dough butter a mold which can hold around one and a half litres litres of powdered form with wheat tickled in the style the