Recipes with Lemon juice

Burning love with Turkey and salad

Peel the potatoes, cut them into pieces and boil them until tender in unsalted water, approx. 20 min. drain and whip or mash the potatoes with butter and a little milk. Chop the spinach finely and stir it in. Season to taste with salt and pepper and keep warm

Tun muss ca. 10 persons

Isinglass soaked in cold water. the cream whipped. tuna whipped into pieces with whips. Sour cream, whipped cream, salt, pepper, lemon juice and tomato puree are mixed together. a little of the mixture is stirred into the melted gelatin and then the rest of

Muffins with chocolate and fig stuffing

1. Figs and cironskal and lemon juice stirred together and pulls while the rest of the dough is made. 2. Cane sugar and eggs, beat thoroughly until light and fluffy. 3. Oil whisked in. 4. Wheat flour and baking soda and chocolate mix and stir in 5. Fig mixing

Baked pears with nut bread crumbs

Peel the pears and halvér them. Remove core House with a parisiennejern or a teaspoon and baste the pears with lemon juice. Blend nuts and mix them with bread crumbs and sugar. Turn the pears in the mixture and place them in a heat-proof platter with cavity fa

Stuffed Tomatoes with ham stuffed

The lid is cut of the tomatoes and the eroded. The rest are mixed together and filled into the tomatoes, place the lid on. Be made in the oven 20 min. by 175-200 gr.

M. ham stuffed tomatoes

All ingridienser are mixed together. The tomatoes being eroded and filled. Put a lid on. Be made in the oven about 20 minutes at 175-200 gr.

Rhubarb Symphony

Rhubarb is washed and bottom cut away, cut into small pieces and cooked in syrup, brine has taken the color and taste of rhubarb sifted it from so there is only a bit back and rhubarb cooked into a thick Compote. Some of the brine is cooled down and the res

Cold potato salad ala'pjuske

boil the potatoes, arrow them and cut them into slices when they are cold. mix cream and mayo. got mustard in (taste your way) came the onion and cucumber in. season with lemon, salt and pepper. gently flip the potato slices into. garnish with half cherry toma