Recipes with Large onion

Slumped Jetpilot

Cut the onion into small cubes and sauté them in a pan, together with the 150 g Bacon. Use ham or sausage to be used a bit FAT for a roast in, otherwise the fat that melts of bacon pieces. While this made pastes in a separate saucepan with boiled water, a bit

Spagetti with vegetable Bolognese Sauce

Cut the onions into cubes, the same with squashen, and chop the garlic finely. The green pepper fruits should be cut into strips. Fry the onions and garlic in a sufficiently amount of oil, until golden. Then add the diced squash and pepper fruit strips, for

Ægnudler with shrimp

kinakålen, the onion, and slice the spring onions into strips, mix the oil, soy sauce and spices you have chosen in a wok. FRY onion, ham, spring onions and prawns in woken to the shrimp are shrunk, add kinakålen and rose further to the cabbage is decrease in

Kyllingelasange with spinach

Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouilionterning and oregano and simmer 20 min. season with salt and pepper. Butter a rectangular dish and place the saw alternately tomato sauce,

Bortsch Cons omme

Beetroot, peeled off in small pieces, onions peeled and insert in the boat and both shared with added oksebouillonen for several laps. The rest of add as much water, put over heat, and boiled beetroot pureen together with powdered celery, salt and peppercorns

BREW's pot

The onions peeled, chopped and sauté in the Pan without taking colour. Brown the meat before it is mixed with the onions. Carrots cut into sticks and add along with the chopped garlic. Boil the forehead of with a little beer and got it into the pan. Add the r

Midnight snack with salmon

Heat oven to 275 degrees. Arrow the onion and chop it finely. Heat 1 tbsp olive oil in a pan and fry the onion outright. Thaw the spinach and stuff the fluid of. Place it in the Pan and let it simmer, covered, about 10 mins. Share while the round børd in quar

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth