Recipes with Juniper
The skin is removed, and the meat in brine with vegetables and juniper berries in a minimum of 12 hours.
The meat porcheres in ca. 30 minutes in 1 l. water with the washed vegetables from the brine.
Tips:
In addition, it tastes really good with cream ho
Chop onion, garlic and bell pepper. Chili peppery split and kærnerne are removed, then chopped it (amount according to taste). MAS Juniper clean.
Brown the beef in a pan with a little oil. They came chopped ingredients, spices, and canned tomatoes in balsam
The udbankede meat filled with spices and rolled like a roulade (ombindes probably)
Added to marinating in wine and schnapps, 3 -4 days.
Boil and 2 hours in a covered "FRY" (baking pan, heat-proof platter) by 180 degrees in the oven.
cut out and serve
Worship:
Naughty2534: cut wingtips. You must use them for the sauce. 'S so different and rub it with salt inside. Put the peeled apples and sveskerne into the second. Close it with kødnåle. Put the other down in a roaster, which must have been in the water fo
Do pigeons able and udben them drumsticks and wings should not be used. Part brystfiletterne once or twice.
Blend or chop the rest of the meat in a meat grinder along with hearts, gizzard, liver and for.
Crush the juniper berries finely and chop clean he
Culotten placed in a heat-proof platter. Carrot and onion peeled and cut into coarse pieces and place in the dish. Then add the
other ingredients. The meat should pull 10-12 hours.
The marinade is poured from the dish and roast in the oven at 180 degrees at
Start with kartofflerne; Turn on the oven at 220 °. Peel kartofflerne and cut them in both. Place them on the baking sheet with wax paper and set them in the oven. Flip them after 10 minutes and behind them far in 10 minutes. Pan right: cut the meat into strip
Cut the meat into very thin slices Arrow white onions and cut them into very small cubes. Crush the juniper berries clean in mortar. Rinse and dry the lemon, grate rind finely. Rinse and dry Mint. Clip the leaves and chop them. mix garlic, Juniper, lemon zest
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