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Recipes with Juniper

Sides Pepper Orange Lemon ...

Stir in red wine, grated zest and juice of lemon and orange, minced shallots and garlic, honey, crushed juniper berries and pepper to the marinade, and pour it over the meat. Style it in the refrigerator and let it marinate for approx. 6 hours. Turn on and off


Mains 38% sour cream Juniper Fresh parsley ...

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown


Mains Gorgonzola Whipped cream Large hare or two small (use the backs and clubbed the rest boils that Fund) ...

The meat from the shackles of membranes and refined. Back and clubs added from and the rest of the Hare used to fund. In a smaller baking pan (the meat should be able to sleep in this) is given a bed of parsley, thyme, Bay, Juniper, peppercorns and onion. The


Mains Wheat flour Pepper Salt ...

The mallet lightly grease with butter. Chop the Juniper, mix salt and pepper in. Sprinkle mixture over the mallet. Mushrooms sauce: Sauté the mushrooms in half of the butter for about 5 minutes With the rest of the butter, cream, flour, salt and pepper made


Mains Pepper Salt Rosemary ...

Season rinse well with salt and pepper and Brown it on all sides. Sauté the onions with Juniper, Rosemary and thyme. Pour water, wine and broth over. Put rinse in the warm brine and let it simmer, to centre the temperature of roast thermometer shows 55 degrees


Mains Lemon Cinnamon stick Parsley ...

Start with to peel all the potatoes. Tournér then the 6 pillekartofler and save skin. Now the big bake potato cut into smaller pieces and cook them quite tender, together with the skin from the potatoes in water without salt toured. Meanwhile, boil the potatoe


Mains Fat for frying Fresh or dried thyme Suit ...

Knead the meat with fintsnittet celery, crushed juniper berries and danablu and form four large patties. Sprinkle the steaks with pepper and brown them on both sides of the fat in a frying pan. Turn down the heat and let them roast ready, as they now desired.


Mains Pepper Salt Bacon ...

Chop onion and carrot into slices and mix with the rest of the ingredients for the marinade. The meat out in the night. By cooking the next day, press the meat dry prior to the krydderes with salt and pepper. Brown the roast quickly in a pan in butter before t