Recipes with Juniper

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

Rimsaltet cod

Cod: brine is boiled up, cooled by and cod cured for approximately 6 hours. The cod then cut into thin slices. Red beet tartare: everything except oil and lemon juice run into granules at foodprosessor. Add the oil and juices. Let it soak for at least 1 hour.

Pork Tenderloin with bacon a lá game

Bacon wrapped pork tenderloin slices with about 1 cm. overlag (until fidussen then use the toothpick, if desired, without taste as retention of bacon). The Pan is heated up to "bacon temperaturs drawing" and in the meantime before the loin shall be laid on the

Rajub venison meatballs

Venison, blubber and crushed juniper berries are run through the mincer. Stir with flour, eggs, salt, pepper and thyme. Coffee cream is added to the appropriate texture and made cool about 1 hour. Meatballs fried on pan in butter 5-10 minutes on each side.

Baeckeoffe

Cut the meat into cubes, and put it in a bowl-it must not be of metal! Came pigs toes in, and add the garlic, juniper berries, cloves, Bay leaves, herbs, carrot cubes, onions and wine. Tire Bowl, and let it rest in the refrigerator for at least 12 hours, like

Skogskyckling (Forest Chicken)

Rinse the chicken, mix equal parts salt, sugar, pepper and crushed juniper berries and rub the chicken well inside and outside with the mixture. Stuffed Chicken with spruce twigs, put it in foil and cover it with spruce twigs, close to so that it is in a foil

Pâté de campagne (Country Pate)

Chop the pork, veal and the liver as well as half of the bacon, mix it well together. Crush the peppercorns and juniper berries. Chop the garlic very fine. Got this and thyme, marjoram and a little salt (remember that a real French pâté should not be too salty

Sauerbraten (Marinated beef)

Mix wine, peppercorns, mustard, crushed bay leaf, juniper berries, thyme, garlic, chopped onion and carrot. Rub the meat with salt and put it in the marinade for about 48 hours in a cool place, turn it on and off, and baste it with the marinade. Take the me