Recipes with Juniper

Salad of pigeon and shoots

Cut the duel years and the breast meat from the duke hooks. Sprinkle the meat with plenty of salty salt and leave it for 6-8 hours at room temperature or twice as long on the fridge. Boil a strong broth on the hull: Brown the legs well in a thickened pot. B

Grilled steak mignon with sour sweet pepper

Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square. Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place t

Raspberries

The aprons are sprinkled with salt, pulling a 1/2 hour. Dried and sprinkled inside and out with crushed juniper berries, salt, pepper, flour and chopped parsley and grilled approx. Five minutes on each side of the grill. Some juniper berries poured into the

Delicious sauce to wild

The butter is melted and the chopped onions are sautéed with laurel leaves, juniper and pickled green pepper grains without coloring. Add white wine and boil it to half, add the game fund and cook it again to half. Then add whipped cream and cook it evenly

Krondyr liver as the pot

Onions and carrots are stewed in a pot of olive oil and taken up. Add if necessary. A little thyme. Liver fried in the same pot now with butter. Seasonings are added to taste. Add water as a cover. Boil 15-20 min. Add if necessary. A whipped cream. The court

Haresteg all the way

The hair is thawed in whole milk for a day and rinsed and all obstacles removed and polished. Back and clubs cut from the rest can be used for funds There is a base of 6 pieces. Bacon and hare pieces are laid on top. Chopped juniper berries on top of the hai

Spotted veal with mushroom sauce

Free the meat for the tendons and obstacles. Cut into the strips and spoon the club. Put the bowl in a bowl / pan / plastic bag and sprinkle with pepper and crushed juniper berries. Pour the wine over and allow the meat to dry for 30 minutes. Clean t

Dådyrbov

Rub the diced top with salt and pepper. Bind the bacon discs with a cotton cord. Brown the upper butter in a frying pan approx. 10 min and then put it in the oven at 160 ° C for approx. 1 hour. Add water and wine during frying. Cut onions and carrot into small