Recipes with Juniper

Blasted phase/duck breast

Breast and thighs cut of fasanerne, skin removed and meat in brine with vegetables and juniper berries in a minimum of 12 hours. Breast meat porcheres in ca. 15 min. in 1 Lt. water added to the washed vegetables from the brine. The thighs are cooked further fo

Plum chutney with apples and raisins

Cut the yolks in boats, crates plum stones. Peel the apples and remove the core House. Cut the apples and onions in both. Toast the spices in a dry saucepan. Add the other ingredients, and let them simmer for 30-40 minutes, until chutneyen thickens. To t

Perlehøne tureen

Make bead hen able and udben the drumsticks and wings should not be used. Part brystfiletterne once or twice. Blend or chop the rest of the meat in a meat grinder along with hearts, gizzard, liver and for. Crush the juniper berries finely and chop clean