Recipes with Juniper

Perlehøne breast gratinated with gorgonzola sauce

Guinea fowl: the breasts and thighs cut of Guinea fowls. Save fuselage to the sauce. Thighs and breasts of Brown in a frying pan in a little oil. FRY further in the oven at 200 degrees C for about 10 minutes. Chives, cheese and finely chopped red onion are mix

Ostrich-karbonader

Ostrich with shallots, chopped leaves of fresh thyme and 1/3 white bread crumb, touched with a little cream, 13%. Reversed in breadcrumbs, and fried in oil or butter in a frying pan. Sauce: Strudsesky, a little flour, whipping cream, Rosemary, Juniper and S

Red wine marinated collar

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on

Red wine marinated grouse breast

Red wine marinade: Put grouse breast in red wine, Wild Spice, (Juniper, løgpure) and carrots depending on taste. Let marinade stand in a bowl with lid 24 hours in the refrigerator. Tips: Salt must be avoided, because it pulls the juice out of the meat. Grou

Grilled venison m. Savoy cabbage and spicy potatoes

Animal Club boned and rubbed into the salt, pepper, thyme and crushed juniper berries about 1 hour before grilling. Indirect grilling for approx. 1 1/2 hour. Let the animal Club meeting the rest 20 minutes before serving. Savoy cabbage, bacon pieces f

Juniper schnapps

The matte, blue-black berries are harvested in september/October. The berries are washed and dried in the shade for a few days. Cast light in a mortar and smear with snaps. Sies after 1-2 weeks and stored in 2-4 months. In the period of retention will be fl

Juniper schnapps

Juniper clean picked in september-October. It is only the ripe, black Juniper, that can be used. Fill a glass one-third up with Berry jam. Pour so taste neutral snaps on to the glass is filled. Let it soak two-four weeks, after which the drink is filtered thro

Duck stew with Pici-Sugo di nana

Cut all the meat from the second and run it through kødhakkemaskinen, or findel the kitchen machine, along with the peeled onions and peeled carrot, celery, garlic and basil and Mint. Fry the minced filopastry and the vegetables and bones from the second, b