Recipes with Icing sugar

Macaroni with apples and cinnamon flakes

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with al

Macro apricot tart

Put the apricots in soft in water. All dough together and let it rest for 1 hour. Whip the egg whites half pastry, peel the flour and crush the two slices and stir it together with the almond oil. Roll out the dough and cover a pie shape with 2/3 of i

Glazed raisin buns

Sift flour, salt, cinnamon and sugar into a large bowl. Rub the butter in. Warm the milk up until it is finger warm. Stir the yeast into a little of the milk. Bring yeast, the rest of the milk, raisins and eggs in the dough, stir together and knead until it is

Bohca

Mix all the ingredients of the dough. The dough should raise ½ hour. Form 20 buns of dough. The dough is pressed flat. Parsley, cheese Pepper, salt mix and packed into the dough.

Route counter cake I

Whip the cream and mix broken broken cars in. Place the bottles together with the cream mixture 2 days before it is used and it will be very good. Put the layer cake cool until it is served. Decorate the cake with icing and whipped cream in small peaks.

Cola Cake

Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin. Pour the dough into a frying pan app

Hermann friends cake

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough. Here we g

Mandelbiscuit

Paint or mix the almonds to "flour". Preheat the oven to 185 degrees. Whip the egg whites almost stiff with the sugar. Add the flour and whip it whole pinch. Gently turn the almond flour in. Wide the bread on baking paper as two circles the size of the spri