Recipes with Icing sugar

Italian chocolate cake with almonds and raisins

Melt the chocolate to low heat and let them cool a little. Whip butter and sugar white, add egg yolks, stir the chocolate together with almonds, raisins and flour. Finally, turn the egg whites into. The dough is poured into a greased 1-2 liter form and baked 1

Italian chocolate cake I

Whip egg yolks and syrup light and airy. Stir coffee, cocoa, wheat flour and baking powder in and mix well. Whip egg whites stiff, add flour and whip 1-2 min. Mix the egg whites in the cake. Pour into two liters of ring form and behind 45 min in the m

Chokaladekage

The margarine is boiled and stirred well with the sugar to a uniform mass, after which the eggs are added one at a time. The dry ingredients are mixed with the flour and sieved in and stirred together with milk or buttermilk, all of which is stirred into a

Linsedej

The whole is stirred together, put on the fridge for an hour and then ready for rolling out for approx. 3 mm thickness. Bake at 200 g for 5-6 minutes.

Cheese Cake (Baked Cheesecake)

Bottom: Dough knead together and refrigerate 2-3 hours. A teaspoon / spring shape is coated, and the bottom is baked with stanolol for 5-10 min. / 200 degrees. Curd: Everything, except lemon peel, is mixed and pressed through a wire sieve. Then add the lemo

English chocolate cheesecake

bottom: Mix melted butter with finely crushed biscuits and flour. Push it well into the bottom of a spring shape. The curd: Cheese and yogurt whipped together until the cream is completely free of lumps. Stir the egg and vanilla in. Melt the chocolate ove

Bailey's Cheesecake

Crush the biscuits. Melt the butter and bring the broken biscuits into it. Lay it in a 20-25 cm spring shape or pie shape and press it down with a back of a spoon. If using a pie shape, it is a good idea to use baking paper at the bottom and up along the edges

Sponge Cakes

Set the oven to 180 °. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then gently turn the egg whit