Recipes with Icing sugar

Raspberry is on the nest

nut pastry: Chop the nuts nicely in a food processor or blend them. Melt the butter and add the nuts together with flour. Distribute the mixture to the bottom of a greased spring form and style it in the freezer. Raspberry is: Whip egg yolks and flourish

Cinnamon stick

Melt the margarine. Mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix the dry with the liquid and kneaded dough well through. Raises covered in a warm place for 20 minutes. Stir the butter softly with powdered suga

Macro Bunde

Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Grease the dough on baking paper in 2 circles with the same circumference as the spring shape. Bag them for approx. 25 minutes at 180 d

Indigenous figs with walnut noodles

The walnuts are shaken on a dry pan, cooled and chopped well. Eggs egg yolks and sugar whipped white. Whipped cream and cocoa are easily whipped and turned into the egg mixture together with the walnuts. The ice is poured into a mold and placed in the freezer

Elderflower Sorbet

We use an ice machine where the shelf blossoms are poured in first and start cooling while the whips are whipped stiff to foam with sugar or honey. (We use the food processor). The whites are added and stirred until the mass is a creamy-like cream. The mass

Waterbag with banana and raspberries

Turn on the oven at 200 degrees. Bring fat and water to boil. Add flour and stir with a saucepan. Remove from the heat and stir until the dough releases the pot. Let the dough cool a little. Add the slightly whipped egg slightly at a time and whip the dough ti

Bladankage I

The ingredients are mixed together and poured into a large pan. Baking time: 40 min at 170 degrees C. alm. oven. Lubricate with cocoa glaze when it has collapsed. tips: Cocoa Glaze: Whipped cream, vanilla sugar and cocoa are sieved together and stir

Fastelavnballs with jam and cream

First, take a small saucepan or saucepan and melt the margarine into it, then pour the milk in. Pour the mixture into a bowl and gently note that it is only a small finger. When it is, you melt the yeast. Stir around until the yeast is completely dissolved. Th