Recipes with Icing sugar

Iced coffee-milkshake

All the ingredients are poured into a blender and blended to a foaming consistency.

Vanilla Milkshake

Vanilla ice cream, a little milk, a little flour and a little vanilla sugar blend together at the fastest pace. You must try yourself out as taste and pleasure are different. Want a thinner milkshake so use more milk.

Herbal rhubarb cake with nutmeg

Cut half a kilo of rhubarb in two centimeters long pieces and warm them slowly to the boiling point in a pan together with a deciliter of sugar and grains from a vanilla rod. Cool. Add 175 grams of butter and two deciliters of sugar to the dough. Add a who

Buttermilk Cake

Heat the oven to 170 degrees C. alm. oven. Mix flour, soda and sugar in a bowl and crumble. The butter until the mixture has consistency like grated cheese. Whip egg whites, vanilla and buttermilk together. Mix approx. Half of the liquid with the dry par

Chestnut mousse with noodles and orange sauce

Kastaniemousse: All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night. Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg a

Rabbit pie with dark chocolate

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from

Margit's solarium cake

Melt the fat and let it swallow a little. Stir eggs, sugar, wheat flour and melted grease together. NOTE! Do not whip. Distribute the dough into a smooth layer in a greased raspberry mold approximately 22 cm in diameter. Distribute the soap berries ov

Chokoladefragilité

Bunde: The egg whites are whipped to meringue with the addition of flour. Turn the marrow with almond flour. Distribute the dough into 2 lubricated spring molds. Bake for 30-40 min. At 175 degrees. Cream: The eggs are whipped lightly with sugar and stirre