Recipes with Icing sugar

Radiotearte (kikskage)

Cover an oblong shape with baking paper. Melt palmin on low heat until it is almost melted. Remove the casserole from the heat and let the palmit melt. Whip egg and whipped cream white and airy. Add the cocoa and stir it in the pulp until it is free of l

Mikkelmuskage

Nuts and chocolate chopped. Margarine, flour and egg are stirred together. Then add flour, chocolate, nuts, cream and baking soda. It is put in a sand cake form. The cake is baked at 180 ° for about 75 minutes.

Hjerting Sand Cake I

Butter the butter thoroughly with flour, add eggs one at a time. The sifted flour and baking powder are added. Finally, the chocolate pieces and the chopped almonds are stirred. The dough is poured into a greased French bread. Bake at 180 degrees for about

Honey cake (Sand cake)

Stir / whip butter / margarine, honey and sugar well. Add the eggs, 1 at a time. Bring spices and flavors in. Gently turn flour and baking soda. Grease an elongated mold and sprinkle grated over. Fill the dough in and behind 170 ° for approx. 45 min. Cover

Tempting chocolate cake

Take the grease forward so that it becomes soft. Mix milk, 1 dl flour and cook in a saucepan. Cook for 2 min while whipping and then cool. Mix the soft fat with the rest of the flourish. Whip the eggs together one at a time and stir them in the fat. Add

Ellen's good coconut cake

You touch the butter and sugarcane well, and the eggs are whipped one at a time. Coconut flour, wheat flour, baking soda, orange peel and juice, and stir the cream gradually and mix the dough quickly. A mold that holds 2 liters is lubricated well and sprink

Orange-Pound Cake

Margarine and sugar are thoroughly stirred. The eggs are whipped in one at a time. Flour with baking soda is stirred together with orange juice and fox shell. Filled in an oblong lubricated shape, can also be baked in smaller shapes with shorter baking time.

Almonds with orange

Smash and chop the almonds. Mix almonds, flour and flour in a bowl. Add orange juice and fox shell. Melt the fat and let it cool. Mix the fat in the dough. Stir until it is properly mixed. Cover the bowl with plastic foil and leave it cold for 2 hours. Bring s