Recipes with Green peas. frozen

Circus Pan

Chop the onion and saute it with the Turkey meat. The broth, tomato paste, Bay leaves and paprika added. Corn starch stirred into cream and sour cream and Add. the right bugs 10 minutes. Cocktail sausages by half and add along with the peas. It heats throug

Crab Salad

Pour the væden from the crabs. Share the meat into smaller pieces. Remove if necessary. "collar stiffener". Chop the eggs. Thaw the peas. Stir dressing together. Mix the stuffing in the dressing. Garnish with fintklippet chives. Tips: Variation: Crabs can

Peberfrugt casserole 02

Cut the veal into large cubes of approx. 3 x 3 cm. Cut the onions into rings. Brown the pieces of meat in a pan in butter and olive oil and then add the onion rings. Season with salt, add the Rosemary and water and let simmer, covered Court. Do the tomatoes

Peas and carrots in tarteletter (Vol-au-vent fillings)

Wash and peel the carrots, and cut them into cubes Getting the water into the Pan and bring to the boil. Add the carrot dice and let them cook for 15 min. There must be a lid on the pot. Turn down on little sleep. Com pea and salt into the Pan, Cook a fe

Grilled pork tenderloin with Pea Salad

Pork Tenderloin Brown on a dry pan with a good coating-possibly. a grill pan. Be in a heat-proof serving dish and pour over the lemon juice and the loin seasoned with salt and pepper. Put in oven at 180 degrees c. alm. oven 10 min on each side. Cut diagonal

Aspargesret with broccoli and squash (low-fat)

Peel aspargsene from head of, wrecking the bottom tread end of each asparagus and 2-3 cm. cut them into pieces. Part broccolien into small florets and guilt it carefully. washing skuashen, share it into quarters lengthwise and then cut it into slices. Boil

Chicken Salad 02

Stir the dressing together and taste the good to. Cut the flesh into small cubes and mix it with cleaned, sliced mushrooms, asparagus and peas. Cut the peppers into tiny pieces and mix them in. Turn all the ingredients of the dressing and season it with sal

Pasta salad a la Christina

The pasta is cooked osm directed on the package, rinse under the cold tap and cooled by. Bacon fried crisp and put on fat sucking paper. The carrots rives and peberne chop thinly. Dressing whisked together. All ingredients except bacon turned over