Recipes with Green peas. frozen

Delicious Tenderloin Pan In

Slice the pork loin in ca. 2 cm slices and bank them. (there must be 2-3 slices to each) turn over the salt and pepper them and fry them in a frying pan. Got them in a dish. Rose then bacon and coctailspøler on a frying pan. Boil the peas. Cut 4 slice

Low-fat ham casserole

Brown ham, potatoes and carrots in cubes well, in a little oil. Put then peeled tomatoes, and other vegetables, and water to cover the vegetables, season with salt, pepper and oregano. Leave it then simmer for about 20 minutes. Can be served with: Flütes

Chicken fillet in garlic sauce

Turn on the oven grill. Put the chicken on a rack or in a roasting pan. Brush both sides of the chicken fillets with olive oil. Barbecue chicken fillets 8-10 cm from the heat to the has been fried, ca. 10 min. Turn them once. Put the chicken fillets on a pl

Plump Chicken Casserole

Mix tomatoes and broth and bring to the boil. Peel the potatoes and cut them into cubes of approx. 3 x 3 cm. Arrow and chop onion. 'S bladselleriet and cut it fine. Came potatoes, onions and celery in the pan. Let Cook 10 min. and season with Marjoram, salt

Filled garfish with pesto

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up. Peel and chop the onion, garlic, Basil and parsley. Fill it in the fish. The fish turned into flour wit

Norwegian sausage casserole

Peel and chop the onions, slice the sausages into pieces approx. 2 cm. melt the margarine in a saucepan and add the onion and sausages let this Cook for 2-5 minutes stirring constantly so it doesn't burn fast. Add the tomato pureen advantage this evenly whi

Gayer everyday Pan II

Sauté the chopped onion and garlic in oil until onions are clear, but only lightly golden. Add the minced meat and stir until the meat has shared it. Add the rice (raw) and spices and mix everything well. Pour the broth and tomatoes into the Pan and cove

Paella with chicken and shrimp II

Heat the oil in a Saute pan and saute the finely chopped garlic and finely chopped chili. Add the chicken fillet, rice, saffron and broth and let Cook on a low heat for about 20 mins. Take chicken meat up, share it in smaller pieces and got it back in the P