Recipes with Green peas. frozen

Rissoles with peas and mashed potatoes

Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Sauté the peas in a little butter.

Baked halibut

Helleflynderen divided into serving pieces, wrapped with bacon and seasoned with salt and pepper. Put on a baking pan lined with baking paper. Bake at 200 degrees C alm. oven for about 15 minutes. Ærtemos: Add the peeled garlic cloves into a pot of boiling

Pig in Italian

Start by peeling the carrots and tear them into fine strips. Fry the bacon in a pan for the first have been crispy, then put down on top of the bacon, and apologise for forcemeat and Brown the meat. Curry powder sprinkled over the amount depends on how stro

Peas-bonne femme

Bacon cut into cubes which toasting lightly with butter and onions. Add the peas and warmed through. Finally reversed the strimlede salad in, and taste with salt and pepper.

Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few m

Spinach-Pea Salad

Wash the spinach well and climbing the dry. The peas came by. Whip the cream, lemon juice, along with salt, sugar and pepper. Pour dressing over salad just before serving and toss it well.

Beef, veal fricassee

The meat is thoroughly rinsed in cold water, dried and covered with boiling water with salt. The meat is cooked gently, covered, about 1 ½ hours. In ½ litre of soup boil cauliflower and shredded carrots until tender. Bælgede peas cooked with the last 5 m

Neser Pan

Start spicing the meat well with Paprika, chilli, salt and peper to taste and pleasure and Brown (Meat and Bacon) it in a frying pan. Cook the 2 cooking bags with rice following the instructions on the package. After the meat is browned, added it to the