Recipes with Green peas. frozen

Paella with chicken and shrimp I

Cut the chicken into the tern and brown it in the oil and let it spin for 10 minutes. The meat is taken up. Chopped onion, squeezed garlic, rice and saffron. When it is switched in the oil, the meat is put back into the pan. Add 6-8 dl chicken broth and sal

Steaks in Chutneysauce

Spice the meat with potato flour, egg lemon salt and pepper and shape them into 8 small steaks. Stir on the forehead and keep warm while the sauce is made. Boil the pan with broth. Chop the mangochutney and add it with soya. Cook it through and evenly with

Chopped chicken meat, fried noodles, sweet chilisovs

Bring a pan to the boil and add salt and oil. Boil the noodles, pour them into a sieve and cool them under the cold rooster. Set them aside. Heat the oil in a large wok and fry the finely chopped garlic for a moment. Add the chicken meat cut into small p

Italian salad II

The peeled carrots are cut into small tern and boiled tenderly in salted water. Mayonnaise is seasoned with salt and pepper. Peas and carrots are served and the salad is ready for serving.

Tartelets with chickens in vegetables

Cooking chicken: Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs). The chicken meat becomes ver

Salmon in cream spinach

The salmon is cut into small tern and put into a bowl of juice from the glue and salt and pepper. Put spinach in a pan with the cream and let it simmer. Bring the small salmon pieces and let it simmer. Finally, add the peas and season with salt and peppe

Helleflyndersteaks pimont

The halibut is seasoned with salt and pepper and turned into flour. Stir in butter on a hedge pan 5-7 minutes on each side. Onions and peppers are cleaned and shredded. The mushrooms are cleaned and cut into slices. The vegetables are swept into the exce

Pork chops Boulangere

Onions and potatoes are cut into slices and shredded on a sauté pan in a mixture of butter and oil, seasoned with salt and pepper and put in a refractory dish. Possibly. With a few laurel leaves. Cut the chops on the forehead, put on top of onions and potat