Recipes with Green peas. frozen
rissoles:
Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2
Onions and bacon are cut in terns. The rice is easily sautéed with 1 tablespoon of olive oil. Add onions and bacon or pancetta. It is boiled with white wine and as soon as the white wine is soaked by the rice add more than one liter of broth. The rice is cooke
Begin with the sauce as it takes the longest time.
Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which egg yolks are whipped. Continue whipping until the sauce has become even and creamy.
The
Stir the meat at the edge all the way around. Turn each slice into flour with salt and pepper.
Melt the fat into a deep pan or pot. Brown the meat, like some times.
Put the meat back in the pan. Pour red wine and water at. Come rosemary and sage by. Let th
Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour.
Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i
Carrots cut into the tern and boil approx. 5 minutes in the water with a little salt.
Butter is whipped white and flour is added. The butter bowl is piped into the water with the carrots.
Add the ham and peas, season with salt and pepper.
The tartlets
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