Recipes with Fresh ginger

Marinated Kotelleter with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. Used fresh chilli, it must be finely chopped. Add the finely grated lime zest and 1 tablespoon lime juice. Flip kotelleterne in marinade and style them in a refrigerator fo

Shrimps in Curry

Chop inqefær oq hvidløq fine oq Sauté it with curry in the oil in a sauté pan. Add the finely chopped chilli, strips of peberfruqt oq sliced forårsløq. Let it be added. Let it koqe iqennem, smaq with salt oq pepper oq flip rejernei. Serve immediately with

Smoothie vitamin bomb

Everything in the jug from foodproccesoren and blinded to smoothien have a liquid consistency. Do the different juices, so you get a fresh taste Pour in glass and serve with straws Tips: Smoothien can be varied by using different fruit and juice according

Skins fried salmon with thai marinade

Scrape the scales of salmon fillet with a fork. Cut the fillets into 4 equal pieces. cut small incisions in the skin. Heat the oil up on a slip easy-pan, and put multestykkerne on the forehead with the skin side down. Do not touch the fish the first 2 min. P

Stuffed duck with ginger, Sage and rhubarb lynstegt

For the filling chop the onions, and the garlic roughly halved. Grate the most by salvien down to the onions and garlic. Grate ginger coarsely. Cut the bitter ends of the rhubarb and chop them roughly. Save the last third of the rhubarb. Season with salt and p

Fried noodles with beef, mushrooms and wasabiærter

Chop the chilli, garlic and ingefør finely and mix it with the other engredienser. Put meat and marinade in a freezer bag, squeeze the air out and close to. Let it soak at least one hour. Pour boiling water over the noodles and let them soak until tender. Cut

Oriental tenderloin II

Rinse and dry the meat and cut it into thin strips. Cut the top and bottom of the caramelized pineapple. Cut through it lengthwise and remove the hard stick in the middle. Cut the flesh into cubes. Peel the Apple, part it in quarters and remove core House. Cu

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth