Recipes with Fresh ginger

Lemonade with lime and ginger

Tear the skull of one lime. Squeeze the juice of all three lime. Tear the ginger. Mix ginger, lime juice and glue shale together and spread it into the four glasses. Pour a coke into each glass. Share Danish water in all four glasses.

Ginger juice

1) The ginger is peeled and cut into thin slices 2) Add the water 1 kg of sugar to boil and boil for 10-15 minutes. 3) The lemons are washed and cut into slices (thin) 4) The citric acid, the rest of the sugar and the lemon slices are poured into the pan an

Chicken with coffee sauce

Make the sauce first: Chop white garlic and tear ginger fine. Cut the peppers out. Cook all three parts of the oil for a couple of minutes. Bring spices and coffee in and wait for a minute. Add tomatoes and chilli sauce and boil for 5-10 minutes until it is

Mörbrad with pineapple and beans

Cut the sliced ​​sliced ​​sliced ​​and turn them into corn starch mixed with salt and pepper. Whip egg whites together with 1 tablespoon of soya and vinegar and turn the meat in. Stir it golden in a warm wok with oil. Add finely chopped ginger, garlic and slic

Salmon with honey

Stir the salmon golden on both sides of butter and oil, sprinkle with salt and pepper. Stir honey together with finely chopped ginger and benefit it over the salmon. Put it in the oven at 200 degrees for about 5 minutes. Server with limes, vegetables and fo

Glazed salmon

Remove the skin from the salmon fillets and brown them in oil with butter. Put them in a greased oven dish. Stir mustard with lime juice, glue shale, finely chopped ginger, salt and pepper and butter it on the salmon fillets. Step the salmon fillets in the ove

Veal with grape

Stir the meat with salt, rasp, egg and milk in the order. Add finely chopped onion and ginger and season with salt and pepper. While the farmer rests a bit, cut grapefruit shreds. The two grapefruits are squeezed and the other two cut out of the white skin and

Kalvegryde with curry I

Bring the water to a boil with a little salt and bay leaf. Bring the meat and foam froth until it starts to boil again. Turn down. Let the meat boil softly under the lid for 45 minutes. Keep the meat warm in the soup. Cut the onions in thin boats. Cut the a