Recipes with Fresh ginger

Råkost w / ginger

1. Wash the vegetables / fruits and peel according to season and wish the vegetables you do not want to peel on, but not the pomegranate 2. Tear all the ingredients close to the pomegranate. Carrot and apple tear on the rough side, while ginger tears on the

Green tomato and apple pie

The tomatoes are washed and cut into quarters. The apple is peeled and cut into thick slices. Fresh ginger cut into slices. The lemon is peeled into slices. Everything comes in a saucepan and pouring some water on - not too much - just cover the bottom so it d

Detox Smoothie

1. Pour juice into the blender. 2. Add lemon juice. 3. Take a handful of fresh spinach leaves. They are quite mild, so they will not affect the final taste of your drink significantly. 4. And throw them in the blender. 5. Peel fresh ginger and t

Couscous with Moroccan vegetables

Step the vegetables until they start to soften. Add spices and step a little longer. Add tomato and broth, simmer 8 min. Add chickpeas and beans in the middle of the cooking time. Pour boiling water over the couscous into a large bowl, simmer and pull for

Seasoned lamb buns with celery

Make the two kinds of celery and cut the celeriac into mundane pieces. Cut the cutlery pieces into pieces of 7-8 cm. Boil both kinds of celery for 5-6 minutes in 3/4 liters of letsalted water. Take them up with a clove and put them in a bowl. Let the cooking w

Pasta with chicken, spinach and fat

Pears cut into thin slices, mushroom in quarts and peppers and onions in rough slices. The thinned spinach is pressed for moisture and chopped roughly. The feta is chopped / cut into small terns. Chop pieces (or fillets) cut into pieces of 2x2 cm and lightly

4 different kinds of chocolate cookies

BASED ON CHOCOLATE COOKIES: 1: Stir well and butter and stir the egg. 2: Mix wheat flour, oatmeal, bung powder and salt and turn it into the egg mixture. 3: Chop the chocolate roughly and turn it into the dough together with grated gratin. 4: Roll the dough

Carrot soup IIII

Peel the golden roots, cut them into slices and peppers in the tern. Pil onion and garlic, peel the ginger and chop them roughly. Bring the vegetables in a pan together with broth and balsamic and boil them tenderly. Add chilli, honey, lemon juice and coconu