Recipes with Fresh ginger

Wake-up 1

Apples and Ginger juices together, diluted with a dl. water or two, if desired. Drunk within 15 min.

Thai medallions with curry and coconut milk

Boil the rice. The curry sauce warmed oil in a wok or a frying pan. Gently fry the curry paste in the oil. Add the coconut milk and let Cook through. Season to taste with fish sauce, sugar, and possibly. salt. Low thin strips of squashene with a potato peeler.

Sauté sliced in Chinese Teriyakisalat

Marinade Mix teriyaki sauce, sesame seeds, grated ginger, chillies into thin slices and 2 tablespoons lime juice. Turn the slices in the marinade and sauté them in the fridge for at least ½ hour. Came the meat in a colander and save marinade. Season the me

Rillettes of pig jaws, potatoes and Savoy cabbage with tomato chutney

The meat Order jaw lump with the butcher a few days in advance. Pat the meat dry with paper towels. Sprinkle the meat with salt. Let the meat pull 1 hour-24 hours in the cooling-locker. Pat the meat dry. Boil it in lard with finely chopped onion, sliced garli

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f

Partying asian style

Risklatkager Cook the rice according to instructions on the bag. The rice can possibly. boil the day in advance. Donated unit provides about 4 cups cooked rice. Cool rice. Add the egg yolks and flour. Beat the whites until stiff. Gently mix the baking soda, s

Marinated slices of sautéed with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo

Fillet Royal "Asian Style"

Blend cilantro with peppercorns and salt in 1-2 minutes or shock it in a mortar. Put the mixture on a piece of wax paper or a clean cutting board, and roll the meat around the herb mixture so that it is evenly distributed all around the meat. Heat the sesame o