Recipes with Fresh ginger

Asian dressing/marinade

Blend all ingredients. There will be 1 Cup. Keeps in the refrigerator for a week. This simple dressing puts life in a number of other recipes bla Grated cabbage salad, Stir not fried and Asian pasta. Tips: Variations – add any of the following: strong r

Tomato/hokkaido soup with ginger and garlic

Cut a cross in the top of the tomatoes and Blanch them in boiling water so the shell gets rid-put them in ice cold water and willow them. cut them into quarters. Peel græskarret, take out and cut the flesh into large kernene cubes. Arrow the onion and chop

Hong Shao Rou (Chinese Casserole with cooking pork)

Mushrooms softened in 2 hours (or overnight). Or boil in 5-10 minutes. The stem is cut off and the mushrooms thoroughly rinsed in cold water. Ginger cut into very thin strips. Bambusskudene cut into 5 x 3 cm thinly sliced and rinsed with cold water. Coo

Tropical salad dressing

Cut the lemon grass into thin slices. Got Lemongrass, garlic, ginger, pineapple juice and lime juice in a mini chopper and blend it all for a few minutes. Add the paprika and blend on to tahinen are beaten out. Add rest of the ingredients and blend again sligh

Lime and Ginger jam

Wash the glue well and cut the green of the shell. Share the glue in two and squeeze the juice out. Remove the stones. The white bald shared back up and put it in boiling water. Let Cook about 30 minutes. Clean and chop the ginger finely. Cut the Green l

Creamy root vegetable soup with ginger

Portion the vegetables into suitable pieces-not more than 1 tablespoon. Leeks, garlic, parsley, potatoes, ginger, chillies, lentils, bouillon cubes and water cooker, covered, along with half of the parsley (However, all stems) for about 30 minutes in a larg

Fig Jam with ginger

Boil a syrup of water and sugar together. Add the lemon juice and the peeled ginger into small strips and let laden boil at low heat for about 10 minutes, this is cooked a little in and the ginger has delivered a little taste. Rinse the figs, cut the stem of t

Korean oksehale soup

Pour beef tails in a large pot with water, ginger and salt. Bring the water to a boil, turn down the heat and simmer until meat is tender. It takes approximately 2 hours. Cream soup of along the way. Sauce: chop the scallions, garlic and Ginger finely. Mix