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Recipes with Fresh basil

Sides Fresh basil Pepper Salt ...

Cut the vegetables in coarse chunks and toss them in oil with preset garlic, salt and pepper. Put the vegetables in one layer on a baking sheet and bake them until tender at 225 degrees for about 30 min. Turn the vegetables along the way. Turn the chopped b


Appetizers Eggs Boursin cheese Pine nuts ...

Clean the mushrooms and saute them in oil in a frying pan. Came the tomatoes on top and let them simmer with cheese over mushrooms Came and came. them in the oven under the grill to it looks delicious and finished out. Make a pesto by mixing garlic, pine nuts,


Salads Mug parsley Pepper Salt ...

The pasta is cooked al dente in lightly salted water and rinse thoroughly. Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones. Ingredients for garlic dressingen stirred together and mix gently w


Salads 100 g. 100 g red and yellow bell peppers. Dressing Pepper ...

Cook the pasta al dente in plenty of water with a little salt. When it is finished, rinse the cooked carefully in cold water. Mayonnaise and ymer blended together. Basil, garlic and olive oil blended with w. spring onions, cut into very thin slices (use als


Mains Fresh basil Pepper Salt ...

Chop the chili pepper, preferably with kernels, onion, carrot, celery, parsley and some basil leaves nicely. Sauté it all in oil without it takes color. Chicken and peel the tomatoes (or if using tomatoes from tins to be they just drain away) cut the tomato


Mains Parmesan cheese Salt Ground chili ...

Arrow the onion and chop it coarsely. Chicken and peel the tomatoes, remove the seeds and chop the tomato flesh. Heat oil in a pan and gently fry the onions shortly. Add tomatkød, boullon or wine, parsley, Basil and chili. Season with salt. Let the sauce boil,


Mains Fresh basil A little grated Parmesan cheese A little dried porcinisvampe (karl johan) ...

The dried porcinier broken in small pieces and put to soak in the red wine. Chicken Sauté in olive oil in a thick-bottomed saucepan. The chicken is taken up, and the onion, celery, bell pepper and garlic is chopped finely and Brown in frying fat. Pour a gla