Recipes with Fresh basil

Chilled courgette soup with peas

Cut the 1/3 of one courgette, share the lengthwise, scrape the meat out, and soft style shells aside. Slice the meat and the rest of courgetterne into cubes. Clear the onions in the butter, add the courgette dice, 2/3 of the peas and half of basilikummen. Turn

Raclette a la pizza

The tomatoes are washed, cleaned and cut into slices. Onions and hvidløgsfedene peeled onions, chopped fine, and hvidløgsfedene are registered. The peppers and chili peberne rinsed, halved, cleaned and cut into thin strips. Mushrooms, cleaned and skives. Basil

Deep-fried rolls-Viet Nam

Filling: Glass noodles are put to soak in hot water for 15-20 min, cut short. Skyøre mushrooms be soaked in warm water for 30 min, nip hard parts of wash, afdryppes, chopped fine. Mix all stuffing in a bowl and stir it well. The stuffing may either be sc

Seagull with foie gras and raspberry

Sauce: Breast and thighs from the Gulls are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and reduce aga

Veal medallions wrapped in parma ham

Veal Tenderloin cut into medallions, and these Brown in a frying pan, after which parma ham svøbes around, so they are completely covered. FRY finished in the oven for about 10 mins. Pesto: Basil every couple blended with roasted pine nuts, garlic, parmesan

Smoked salmon on marinated squash

Olive oil, white wine vinegar, Basil and garlic blend and season with salt and pepper. Cut the zucchini into thin slices, put them in a bowl and pour the marinade over. Mix with roughly chopped dill. Cook balsamic vinegar forcefully, to the beginning to get th

Mozzarella and parma ham

Butter cheese on bread, cover with tomato slices and basil. Then slices of mozzarella and ham. Garnér with sliced red onions and basil. Pour the oil over; and sprinkle with salt and pepper

Skovdue with foie gras and raspberry

Sauce: Breast and thighs from the wood-pigeons are cut from the hull. Breast and thighs are saved for later. Hull Brown well in the preheated oil, add the white wine and boil it down by half. Then add the water, finely chopped shallots, thyme and basil and red