Recipes with Fresh basil

Pork Tenderloin Stuffed with celery and apples

Celery Slaw on iron-rives Sauté in a little oil in the Pan and add the grated apple. Reversed in breadcrumbs and seasoned with lemon zest, salt and pepper. Taken by the heat. Pork tenderloin is cut up into a flat sheet and plumped in plastic bag. Filling immer

Honey Glazed Pork Tenderloin with avocado salad

Sprinkle tenderloin with salt and pepper and Brown it in oil in a frying pan. Increased it by even heat for approx. 15 min. Butter honey on the meat and let it melt (this will be now to honey glaseringen). Pull the Pan from the heat and let the meat stand a li

Pork Tenderloin with potato stew, tomato and garlic

Warm the oil in a frying pan and Brown the meat on all sides quietly. Fry the meat in a hot oven, 200 degrees for 14 minutes. Take it out and let it rest warm for 5 minutes. Share the potatoes and grate them in a little hot olive oil until they are golden.

Tenderloin packages

The loin is cleaned, and Brown on all sides by strong heat. The seasoned with salt and pepper, and is allowed to cool slightly. Tenderloin cut into ca. 1.5 cm thick slices, all lubricated with a thin layer of mustard. He then added a layer of finely chopped

Cognac marinated lamb

Marinated lamb: meat greased with spices that are touched in mustard. It is on a piece of staniol, and cognac onto over. The meat is wrapped and marinerer in two days in the refrigerator. Be turned on and off. Fry the meat in a hot oven, 200 degrees for 30 min

Raclette with tenderloin

The carrots peeled, rinsed and cut into 1 cm cubes. 1 tbsp butter melted together with sugar, after which the carrot pieces glaseres for about 6 minutes, seasoned with salt and served. White onions chopped fine, touched with the rest of the butter and smørr

Basilikumtapenade

Mix the olives, sardeller, capers, garlic, lemon juice, olive oil and pepper in a blender. You can also use mortar or grøntsagskværn, but it goes faster with a blender. A few seconds at high speed is enough to make the mixture smooth. Add more oil if necess

Squids in bøftomat and chili

Octopi knock, and cut into coarse pieces. The olive oil in a thick-bottomed pan, where garlic, thyme, onion and chili added. When the oil is hot, be complied with in and sauté of octopi. Add the white wine and let it boil in half. Liberate the tomatoes for the