Recipes with Fresh basil

Pasta/broccoli salad (low fat)

Share the broccoli into small florets and cut the beans into smaller pieces and steam it lightly. Pour it into a bowl and mix with the chopped Basil and sunflower seeds. Cook the pasta. Stir in vinegar, water, sugar and corn flour together, and warm until it i

AVO-Basil dip

Pressure avocado flesh out with a spoon. Blend all ingredients until it is creamy. It provides 2 cups dip. Best to serve it chilled, to vegetable snacks.

Tomato-Cucumber Salad

This right can be done lightning fast in a food processor, but can also be made by hand. Put garlic and Basil in food processor and chop with S-cut leaves. Take the S-cut the leaves out and set the "slicing" cutting blade in. Switching between running cucum

Tunsteaks with green potato salad and corn on the COB

The thawed tunsteaks blotted dry and FRY in oil in the Pan, about 3 minutes on each side. Sprinkle with salt and pepper. The oil blended with basil, vinegar, mustard and salt and pepper to taste. The cooked potatoes, chop into large cubes and turned over with

Caneloni with ricotta cheese, spinach and Basil

Rinse and clean the spinach thoroughly. Blanchér 1 minutes in salted water. Drain, and cool spinach in ice cold water. Drain and squeeze as much moisture from the spinach as possible. Style to the page. Forkog lasagna platters for 2 minutes in salted water wit

Red wine marinated lamb with Bean Salad

Put lamb roast in the marinade for about 2 hours. Grill then roast on a low heat for approx. 45-60 min. Rinse the beans in cold water. Mix the glaze, balsamic vinegar and oil to an oil-vinegar marinade. Mix all the ingredients for the Bean Salad in a large bow

French rose with courgette-tomatfad and feta cheese and Basil

Brown the roast in a pan in oil and butter. Season with salt and pepper. Boxes the fat from the Pan and place the roast in a small, heat-proof platter. Set the roast in the oven at 150 degrees c. using frying thermometer interrupted frying at 60-65 degrees

Steak with vegetable ragout

FRY steaks on both sides in 1 tablespoon Golden. oil in a frying pan – ca. 4-5 min. on each side. Season with salt and pepper. Pull them off the Pan and let them rest on a platter covered with tinfoil for about 5 min before serving. Wash the peppers, halve